Harvested at dawn.
Discharged worldwide.
Direct orchard contracts across certified cooperatives. From Hass avocados and green Cavendish bananas to high-brix Chaunsa mangoes and Kinnow mandarins—hydro-cooled within four hours of picking and locked into Controlled Atmosphere ocean reefers.
Seasonal Fruit Harvest Windows & Origin Hubs
Plan seasonal import quotas in advance to lock in guaranteed Controlled Atmosphere (CA) reefer container space and fixed FOB/CIF contracts.
| Commercial Variety | Primary Origin | Peak Export Window | Transit Temp | Export Packaging | Status |
|---|---|---|---|---|---|
| Hass Avocados | LATAM / East Africa | Year-Round (Dual Cycles) | +5.5°C CA | 4.0kg Box | Active Peak |
| Cavendish Bananas | Tropical Cooperatives | Year-Round Continuous | +13.5°C | 13.5kg / 18.14kg | Active Peak |
| Kinnow Mandarins | Punjab Citrus Belt | December – April | +4.0°C | 10.0kg / 13.0kg | Seasonal Allocation |
| Export Mangoes (Chaunsa/Sindhri) | Indus Basin Orchards | May – September | +10.0°C (HWT) | 1.5kg / 4.5kg | Pre-Booking Open |
| Valencia & Navel Oranges | Mediterranean & Africa | November – May | +3.5°C | 15.0kg Box | Active Peak |
| Table Grapes & Pomegranates | Export Vineyard Belts | June – November | 0°C to +1°C | 4.5kg Punnets | Seasonal Allocation |
Commercial Allocations & Calibers
Export Grade Hass Avocados
Harvested at 23%+ minimum dry matter. Transported in Controlled Atmosphere (CA) reefers (O₂ 2–5%, CO₂ 3–5%) to prevent ethylene release.
Premium Green Cavendish Bananas
Harvested at stage 1 green maturity. Sanitized in chlorine wash tanks, treated against crown rot, and vacuum packed in protective barrier film.
Export Mangoes (Chaunsa & Sindhri)
Aromatic prime export mangoes treated via Hot Water Treatment (HWT) or Vapour Heat Treatment (VHT) for EU, GCC, and UK quarantine clearance.
Fresh Export Kinnow Mandarins
Glossy, easy-peel sweet mandarins graded through computer sizing lines, washed, fungicidal-treated, and food-grade waxed.
Export Valencia & Navel Oranges
Deep color, thin rind, and balanced sugar-to-acid ratio. Packed in heavy telescopic export cartons with ethylene scrubbers.
Table Grapes & Ruby Pomegranates
Crisp seedless grapes packed with SO₂ gas generator pads to prevent mold, paired with thick-rind, aril-rich export pomegranates.
Hydro-Cooling & Controlled Atmosphere Protocol.
Fruit pulp temperature is extracted in hydro-cooling tunnels within 4 hours of picking. During marine transit, Carrier Transicold Controlled Atmosphere systems suppress oxygen to halt respiration, guaranteeing arrival freshness.
Forced-Air Cooling
Field heat eliminated to preserve natural skin luster & firmness.
CA Reefer Pods
Respiration suspended for up to 28 days of marine transit.
MRL Residue Audits
Chemical testing guarantees compliance with EU & GCC import limits.
HWT & VHT Passed
Hot water & vapour heat treated for zero quarantine risk.
Lock In Your Next Fruit Cargo Manifest.
Direct contracts with primary farm cooperatives. Minimum order 1x40ft Reefer FCL (~21 to 24 MT). 100% Irrevocable Letters of Credit (DLC at sight) or Escrow accepted.